Brocadia

Brocadia
Scientific classification
Domain:
Bacteria
Phylum:
Planctomycetota
Class:
"Ca. Brocadiae"

Jenkins and Staley 2013[1]
Order:
"Ca. Brocadiales"

Jetten et al. 2010[2]
Family:
"Ca. Brocadiaceae"

Jetten et al. 2015[3]
Genus:
"Ca. Brocadia"

Jetten et al. 2001[4]
Species[5]
  • "Ca. B. anammoxidans" Jetten et al. 2001
  • "Ca. B. brasiliensis" Araujo et al. 2011
  • "Ca. B. carolinensis" corrig. Magrí et al. 2012
  • "Ca. B. fulgida" Kartal et al. 2004
  • "Ca. B. sapporoensis" Narita et al. 2017
  • "Ca. B. sinica" Hu et al. 2010

"Candidatus Brocadia" is a candidatus genus of bacteria. Many of the species in this genus are capable of anammox.[6]

References

  1. ↑ Jenkins C, Staley JT. (2013). "Chapter 1. History, Classification and Cultivation of the Planctomycetes". In Fuerst JA. (ed.). Planctomycetes: Cell Structure, Origins and Biology, Humana Press. Totowa, NJ: Springer. pp. 1–38.
  2. ↑ Jetten MSM, Op Den Camp HJM, Kuenen G, Strous M. (2010). "Family I. "Candidatus Brocadiaceae" fam. nov.". In Krieg JTS, Brown BPH, Paster NLW, Ludwig WBW. (eds.). Bergeys Manual of Systematic Bacteriology. Vol. 4 (2nd ed.). New York, NY: Springer. pp. 918–925.
  3. ↑ Jetten MSM, Op Dem Camp HJM, Kuenen JG, Strous M. (2015). Whitman WB, Rainey F, Kämpfer P, Trujillo M, Chun J, Devos P, Hedlund B, Dedysh S. (eds.). "Candidatus Brocadiaceae" fam. nov. Bergey's Manual of Systematics of Archaea and Bacteria. Hoboken, NJ: John Wiley and Sons. pp. 1–10.
  4. ↑ Jetten MS, Wagner M, Fuerst J, van Loosdrecht M, Kuenen G, Strous M. (2001). "Microbiology and application of the anaerobic ammonium oxidation ('anammox') process". Curr Opin Biotechnol. 12: 283–288.
  5. ↑ Euzéby JP, Parte AC. ""Candidatus Brocadia"". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved August 26, 2021.
  6. ↑ Egli K, Fanger U, Alvarez PJ, Siegrist H, van der Meer JR, Zehnder AJ. (2001). "Enrichment and characterization of an anammox bacterium from a rotating biological contactor treating ammonium-rich leachate". Arch Microbiol. 175: 198–207.
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