2-Decenedioic acid

2-Decendioic acid is a chemical compound classified as a fatty acid and a dicarboxylic acid.

2-Decenedioic acid
Names
Preferred IUPAC name
(2E)-Dec-2-enedioic acid
Identifiers
3D model (JSmol)
ChemSpider
UNII
  • InChI=1S/C10H16O4/c11-9(12)7-5-3-1-2-4-6-8-10(13)14/h5,7H,1-4,6,8H2,(H,11,12)(H,13,14)
    Key: XUNMWLWTZWWEIE-UHFFFAOYSA-N
  • InChI=1/C10H16O4/c11-9(12)7-5-3-1-2-4-6-8-10(13)14/h5,7H,1-4,6,8H2,(H,11,12)(H,13,14)
    Key: XUNMWLWTZWWEIE-UHFFFAOYAA
  • OC(=O)CCCCCCC=CC(O)=O
Properties
C10H16O4
Molar mass 200.234 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

2-Decendioic acid is a constituent of honey. It is present in high concentrations in sugar-fed honey, but only in trace amounts in natural honey.[1] Quantitative evaluation of 2-decenedioic acid in honey has therefore been suggested as a method of detecting adulteration of honey.

Decenedioic acid is a natural product found in the fungus Aspergillus unilateralis.[2]

References
  1. Kim, Se Gun; Kim, Hyo Young; Kim, Seonmi; Choi, Hong Min; Pak, Sok Chun; Han, Sang Mi (2021). "Validation of analytical method for (E)-2-decenedioic acid quantification in honey samples". Journal of Asia-Pacific Entomology. 24 (4): 1153–1157. doi:10.1016/j.aspen.2021.10.013. S2CID 243487916.
  2. CID 6442613 from PubChem


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