24-Methylenelophenol
24-Methylenelophenol, or Gramisterol, also called 4α-Methyl-5α-ergosta-7,24(28)-dien-3β-ol is a Metabolic intermediate of sterol biosynthesis of plants and fungis,[1] can be converted from 4α-Methylfecosterol by enzyme HYD1 and converted to (Z)-24-ethylidenelophenol by 24-methylenesterol C-methyltransferase.[2]
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3D model (JSmol) |
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3655840 | |
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Properties | |
C29H48O | |
Molar mass | 412.702 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
- Ullah, H; Khan, A; Rehman, NU; Halim, SA; Khan, H; Khan, I; Csuk, R; Al-Rawahi, A; Al-Hatmi, S; Al-Harrasi, A (24 April 2020). "Lophenol and lathosterol from resin of Commiphora kua possess hepatoprotective effects in vivo". Journal of Ethnopharmacology. 252: 112558. doi:10.1016/j.jep.2020.112558. PMID 31926985. S2CID 210166705.
- Kuchta, T; Bartková, K; Kubinec, R (30 November 1992). "Ergosterol depletion and 4-methyl sterols accumulation in the yeast Saccharomyces cerevisiae treated with an antifungal, 6-amino-2-n-pentylthiobenzothiazole". Biochemical and Biophysical Research Communications. 189 (1): 85–91. doi:10.1016/0006-291x(92)91529-y. PMID 1449509.
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