Abruzzo DOC

Abruzzo is an important red and white wine grape in Abruzzo.[1][2]

Abruzzo
Grape (Vitis)
Species	Vitis vinifera
Origin	Italy
Notable regions	Abruzzo

History

It was established as a red wine DOC in 2010.[1][3]

Viticulture

Principal Red Grape Varieties: Montepulciano
Principal White Grape Varieties:Chardonnay, Cococciola, Gewürztraminer, Malvasia, Montonico Bianco, Moscato, Passerina, Pecorino, Riesling, Sauvignon Blanc[1]

References

"Abruzzo DOC". Italian Wine Central. Retrieved 2023-01-17.
"Abruzzo DOC". Quattrocalici (in Italian). Retrieved 2023-01-17.
"Protected wines". Consorzio di Tutela Vini d'Abruzzo. Retrieved 2023-01-17.

Wines and winemaking

Styles

Dessert
- Fortified
- Ice
- Aromatized
- Fruit
- Noble rot
- Straw

Other
- Table
- Natural
- Biodynamic
- Organic
- Kosher

Top grape varieties
by acreage

White	Airén Aligoté Catarratto Cayetana blanca Chardonnay Chenin blanc Colombard Glera Grüner Veltliner Macabeo Müller-Thurgau Muscat blanc Muscat of Alexandria Palomino Riesling Rkatsiteli Sauvignon blanc Sémillon Trebbiano Welschriesling
Red	Alicante Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Douce noir Gamay Grenache Isabella Malbec Merlot Montepulciano Mourvèdre Pinot noir Sangiovese Syrah Tempranillo Zinfandel

Packaging, accessories,
and storage

Industry

Winemaking
Harvest	Late harvest wine Noble rot Vintage
Pressing	Deacidification Destemming Chaptalization Pigeage Wine press
Maceration	Carbonic maceration
Fermentation	Malolactic fermentation Sparkling wine production Sugars in wine Süssreserve Traditional method Yeast assimilable nitrogen Yeast in winemaking
Aging	Oak Solera Wine cellar
Other steps	Clarification and stabilization of wine
Related	Winery Wine bottle Glossary of viticulture terms Glossary of winemaking terms Wine tasting descriptors
Wine portal

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