Adam Melonas

Adam Melonas (born 10 November 1981 in Canberra, Australia) is an Australian chef of Greek heritage. He currently is the founder and CEO of Chew LLC - a food innovation lab in Cambridge, Massachusetts.[1][2]

Adam Melonas
Melonas in Madrid
Born (1981-11-10) 10 November 1981
Canberra, Australia
EducationMelba High Technology School (1993–1996)

Hyatt Hotel Working Apprentice (1996–1999)

Progressive Cuisine (Self Taught)
Culinary career
Cooking styleProgressive Cuisine
Current restaurant(s)
  • La Terraza del Casino - Casino De Madrid (2007–2009) Sensory Dining Project in Midtown Manhattan (April 2010)

See also

References
  1. Heavican, Kellan. "Beef burgers beat plant-based options on nutrition, taste but not sustainability". The Voice of LaSalle County since 1952!. Retrieved 4 November 2021.
  2. "Chew innovation lab strives to 'democratize good food'". www.foodbusinessnews.net. Retrieved 4 November 2021.
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