Agritopia
Agritopia is a 166-acre mixed use planned community in Gilbert, Arizona designed to encourage agrarianism combined with a sense of community among the socioeconomic ranges. It is an agrihood with housing plots, a certified organic farm, and commercial spaces.[1] Homes range from 1300 square feet to 7000 square feet. Narrow streets and front porches, with low back fences, encourage neighborly socialization.[2][3]
The neighborhood was developed by Joe Johnston in the 2000s[4] on the site of his historic family farm.[3] It contains 452 lots on which the developer built single family homes, cottages, and bungalows, all in neotraditional architectural styles popular in early 20th century America. The community also includes a functioning urban farm, a community garden, a private 470-student Christian school, a community center, a retirement home, and four restaurants.[3] The developers established neighborhood covenants which encouraged home-based and agricultural businesses, and pedestrian transit, but discouraged rental housing.[3]
Within Agritopia are currently two stand-alone restaurants. "Joe's Farm Grill" was featured on the Food Network's popular show "Diners, Drive-ins and Dives" hosted by Guy Fieri. Next to Joe's Farm Grill is "The Coffee Shop" which won an episode of Food Network's "Cupcake Wars". A set of buildings called "Barnone" features artisanal craftsmen selling their goods and making them onsite.[5]
References
- Velten, Elspeth (6 August 2018). "Enter an Arizona Design Utopia Redefining Urban Planning". Architectural Digest. Retrieved 2021-05-21.
- Kate Murphy (March 12, 2014). "Farm-to-Table Living Takes Root" (PDF). New York Times. Archived from the original (PDF) on March 7, 2017. Retrieved March 31, 2017.
- Buntin, Simmons B. "Agritopia in Gilbert, Arizona". terrain.org.
- Leavitt, Parker (March 8, 2012). "Gilbert development proposal features unique design". Arizona Republic.
- "Barnone, a Craftsmen Community Gilbert Arizona". Barnone.
Further reading
- Murphy, Kate (2014-03-11). "Farm-to-Table Living Takes Root". The New York Times. New York City. Retrieved 2015-06-21.