Almond biscuit
An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms. Types of almond biscuits include almond macaroons, Spanish almendrados, qurabiya (a shortbread biscuit made with almonds), and Turkish acıbadem kurabiyesi. In addition, Turkish şekerpare are often decorated with an almond.
Amandines de Provence, a poster by Leonetto Cappiello, 1900, which shows a woman eating almond biscuit
In Norway, sandbakelse or sandkake are a type of almond cookie that is baked in fluted tins.[1]
In Indonesia, almond crispy cheese is a type of crispy flat almond cookie with almond and cheese on top.[2]
Gallery
Ricciarelli are a Tuscan almond biscuit..jpg.webp)
Almendrados are a type of almond biscuit in Spanish cuisine.
Acibadem kurabiyesi is an almond biscuit in Turkish cuisine.
Almond crispy cheese is one of the almond biscuits in Indonesian cuisine.
See also
References
- Stokker, Kathleen (2000). Keeping Christmas: Yuletide Traditions in Norway and the new land. Minnesota Historical Society Press. p. 27. ISBN 0873513908
- Uci, Tiara (28 April 2022). "5 Keistimewaan Almond Crispy Cheese, Camilan Surabaya dengan Rasa Premium". mojok.co (in Indonesian). Terminal Mojok. Retrieved 29 June 2022.
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