Liquidambar

Liquidambar, commonly called sweetgum[2] (star gum in the UK),[3] gum,[2] redgum,[2] satin-walnut,[2] or American storax,[2] is the only genus in the flowering plant family Altingiaceae and has 15 species.[1] They were formerly often treated in Hamamelidaceae. They are native to Southeast and east Asia, the eastern Mediterranean and eastern North America. They are decorative deciduous trees that are used in the wood industry and for ornamental purposes.

Liquidambar
Temporal range:
Sweetgum (Liquidambar styraciflua)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Saxifragales
Family: Altingiaceae
Genus: Liquidambar
L.
Type species
Liquidambar styraciflua
L.
Synonyms[1]
  • Altingia Noronha
  • Cathayambar (Harms) Nakai
  • Sedgwickia Griff.
  • Semiliquidambar H.T.Chang

Etymology

Both the scientific and common names refer to the sweet resinous sap (liquid amber) exuded by the trunk when cut.

Species

Extant species

ImageScientific nameCommon NameDistribution
Liquidambar acalycinaChang's sweetgumcentral & southern China
Liquidambar cambodianaSdeyCambodia
Liquidambar caudataFujian and Zhejiang, China
Liquidambar chinensissouth China to Vietnam
Liquidambar chingiisouth China to Vietnam
Liquidambar excelsaIndonesia to Tibet
Liquidambar formosanaChinese sweetgum or Formosan sweetgumVietnam, Laos, China, Taiwan and Korea
Liquidambar gracilipessoutheast China
Liquidambar multinervisnorth Guizhou, China
Liquidambar obovataHainan, China
Liquidambar orientalisOriental sweetgum or Turkish sweetgumsouthwest Turkey and Rhodes, Greece
Liquidambar poilaneiVietnam
Liquidambar siamensisSoutheast Asia to China
Liquidambar styracifluaAmerican sweetgumeastern North America from Connecticut, USA, to Nicaragua
Liquidambar yunnanensissoutheast Yunnan, China to Vietnam

Fossils

Description


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Seed pods from Liquidambar tree.

They are all large, deciduous trees, 25–40 metres (82–131 ft) tall, with palmately 3- to 7-lobed leaves arranged spirally on the stems and length of 12.5 to 20 centimetres (4.9 to 7.9 in), having a pleasant aroma when crushed. Their leaves can be many colors such as bright red, orange, yellow, and even purple.[4] Mature bark is grayish and vertically grooved.[4] The flowers are small, produced in a dense globular inflorescence 1–2 centimetres (0.39–0.79 in) diameter, pendulous on a 3–7 centimetres (1.2–2.8 in) stem. The fruit is a woody multiple capsule 2–4 centimetres (0.79–1.57 in) in diameter (popularly called a "gumball"), containing numerous seeds and covered in numerous prickly, woody armatures, possibly to attach to fur of animals. The woody biomass is classified as hardwood.

L. styraciflua fruits on stem with seeds to the side

At higher latitudes, Liquidambars are among the last of trees to leaf out in the spring, and also among the last of trees to drop its leaves in the fall/autumn, turning multiple colors. Fall/autumn colors are most brilliant where nights are chilly, but some cultivars color well in warm climates.

Distribution

Species within this genus are native to Southeast and east Asia, western Mediterranean and eastern North America.[1] Countries and regions in which they occur are: Indonesia (Nusa Tenggara, Jawa, Sumatera); Malaysia (Peninsular Malaysia); Thailand; Cambodia; Vietnam; China (including Fujian, Guizhou, Hainan, Yunnan, Zhejiang}; Taiwan; Korea; Laos; Myanmar; India (including Assam); East Himalaya; Tibet; Turkey; Greece (Rhodes); Nicaragua; Honduras; El Salvador; Guatemala; Belize; Mexico; and eastern USA (from Texas to Connecticut). It is regarded as introduced/naturalised in Italy, Spain, Belgium and New York, USA.[1] In cultivation they can be seen in warm temperate and subtropical climates around the world.

Fossil records

Fossil leaf of Liquidambar from Pliocene of Italy

This genus is known in the fossil record from the Cretaceous to the Quaternary (age range: 99.7 to 0.781 million years ago).[5] The genus was much more widespread in the Tertiary, but has disappeared from Europe due to extensive glaciation in the north and the east–west oriented Alps and Pyrenees, which have served as a blockade against southward migration. It has also disappeared from western North America due to climate change, and also from the unglaciated (but nowadays too cold) Russian Far East. There are several fossil species of Liquidambar, showing its relict status today.

Uses

The wood is used for furniture, interior finish, paper pulp, veneers and baskets of all kinds. The heartwood once was used in furniture, sometimes as imitation mahogany or Circassian walnut. It is used widely today in flake and strand boards. Sweetgum is a foodplant for various Lepidoptera caterpillars. The American sweetgum is widely planted as an ornamental, within its natural range and elsewhere.

The hardened sap, or gum resin, excreted from the wounds of the sweetgum, for example, the American sweetgum (Liquidambar styraciflua), can be chewed on like chewing gum and has been long used for this purpose in the Southern United States.[4] The sap was also believed to be a cure for sciatica, weakness of nerves, etc.

In Traditional Chinese medicine, lu lu tong, or "all roads open," is the hard, spiky fruit of native sweetgum species. It first appeared in Chinese medical literature in Omissions from the Materia Medica, by Chen Cangqi, in 720 AD. Bitter in taste, aromatic, and neutral in temperature, lu lu tong is claimed to promote the movement of blood and qi, water metabolism and urination, expels wind, and unblocks the channels. It is supposedly an ingredient in formulas for epigastric distention or abdominal pain, anemia, irregular or scanty menstruation, low back or knee pain and stiffness, edema with difficult urination, or nasal congestion.[6]

In the fall/autumn, the trees drop their hard, spiky seedpods by the hundreds, which can become a serious nuisance on pavements and lawns. Some US cities have expedited permits to remove liquidambar trees.[7]

References

  1. "Liquidambar L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 24 March 2021.
  2. "USDA GRIN Taxonomy". Archived from the original on 2012-09-21. Retrieved 2011-11-14.
  3. RHS A-Z encyclopedia of garden plants. United Kingdom: Dorling Kindersley. 2008. p. 1136. ISBN 978-1405332965.
  4. Peterson, Lee Allen (1977). Edible Wild Plants. Boston, Massachusetts: Houghton Mifflin Company. pp. 214–215. ISBN 0-395-31870-X.
  5. Fossilworks
  6. Bensky, Clavey & Stöger 2004.
  7. "Sunnyvale, CA - Tree Removal". sunnyvale.ca.gov. Retrieved 2021-01-25.
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