Amit Puri

Amit Puri (born 28 January 1979) is an Indian chef, entrepreneur, and cookbook writer..[1][2][3]

Amit Puri
Born (1979-01-28) 28 January 1979
Mumbai
EducationHotel management diploma, VGP, Chennai American Hotel & Motel Association, Diploma
Occupation(s)Chef, writer & entrepreneur
Culinary career
Cooking styleContemporary Comfort
Websitehttp://chefamitpuri.com/

Amit was born and brought up in Mumbai and was attracted to cooking from his childhood..[4] He holds a Degree from American Hotel and Motel Association completed his Diploma at VGP Hotel Management Academy, Chennai.[4]

After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai.[4] He has been associated with National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q,[5] Refinery 091,[6] Afterlife gastropub, Dubai to name a few.[7] In 2022, Amit incepted a cloud kitchen named "The Blue Tiffin" as his entrepreneurial venture in Mumbai which draws inspiration from heritage of India.[8][9]

Amit is the author of a cookbook, Redefining Comfort food with Chef Amit Puri.[3] He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.[10]

Bibliography
  • Redefining Comfort food with Chef Amit Puri, ASIN:9389058333

References
  1. "Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee". Retrieved 21 April 2013.
  2. "Indian chef Amit Puri redefines comfort food with the launch of his first cookbook". Indulgexpress.com. Indian Express Limited.
  3. "Redefining comfort food".
  4. Grace Daniell, Oshin. "New meets old". Retrieved 10 July 2020.
  5. Ghosal, Sharmistha. "Kolkata's newest lounge bar LMNO_Q has a breathtaking view of the city's skyline". Retrieved 8 December 2021.
  6. Khatoon, Farah. "Refinery 091 at sector V is the hotspot to unwind and chill". Retrieved 1 March 2019.
  7. AlSadr, AHmed. "Afterlife, a gastropub offering a unique combination of Indian and Turkish delicacies launches in Souk Al Bahar". Retrieved 21 May 2019.
  8. Singh, Sakshi. "Close to 75 percent are repeat customers". Retrieved 18 May 2021.
  9. Maskeri, Anju. "Dham laga ke". Retrieved 4 July 2021.
  10. Fernandes, Gia Claudette. "Try these interesting vegetarian Chinese dishes at home".


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