Ampo (snack)

Ampo is a food made of soil originating from Central Java and East Java, Indonesia and eaten as a snack or light meal.[1][2][3] It consists of pure clay, without any mixture of ingredients.[1]

Not to be confused with the bilateral treaty known in Japan as Ampo.

Characteristics and preparation

Ampo is made from gravel-free dark earth that is formed into thin spiral strips, then baked and smoked in a large clay pot for a half hour before serving.[4][5] A wooden stick is used to beat the soil into a solid hard substance, where these spirals of dirt are removed with a dagger made of bamboo. Methods and production are passed on from generationally and the taste differs based on the quality of the soil. Ampo is said to have a cool and creamy texture.[5]

Habit

Ampo is revered by the native women who are pregnant.[6] This habit of eating clay is also known as geophagy. Human geophagy may be related to pica, a classified eating disorder in the DSM-IV characterized by abnormal cravings for nonfood items.[7] Many people from various countries across the world have the habit, although most of the countries that have the habit of eating clay never admit it.[8][9][10]

Impact on health

Ampo has become a traditional food that is trusted by the people in the island of Java, especially people in Central Java and East Java. It is believed to strengthen the digestive system. It is also believed to be a drug that can treat several kinds of diseases.[11][12]

Health benefits

In a Science Digest article (Paraquat: a Potent Weed Killer is Killing People[13]), it is recommended that a paraquat poisoning victim promptly swallow dirt, even at the risk of salmonella, because paraquat is deactivated upon contact with soil. Otherwise, a sufficiently lethal dose would cause damage to the liver, kidneys, and especially the lungs, usually causing death by asphyxiation by causing severe fibrosis. Lung transplants in two victims merely delayed their deaths because chemical levels still in their bodies subsequently damaged the transplanted lungs, too.

There is some evidence that supports the usefulness of the flora found in soil. It has been suggested that it is useful in the establishment of healthy bacteria within the digestive tract, addressing the problems presented by Crohn's disease. The adsorbent qualities of clay have been demonstrated to cause the lining of the vertebrate gut to change both on a cellular and acellular level, potentially protecting the gut from chemical insults as well as alleviating ailments such as esophagitis, gastritis, and colitis.

Health risks

There are obvious risks in the consumption of ampo and clay that is contaminated by animal or human feces; in particular, parasite eggs, such as roundworms, that can stay dormant for years, can present a problem. Tetanus poses a further risk. Nevertheless, these risks are generally well understood by most tribal populations that engage in geophagy, hence 'clean' earth from below the surface level is sought out. Children's predilection to engage in geophagy makes them more susceptible to worm infestations. Other dangers associated with geophagia include damage to tooth enamel, the ingestion of a variety of bacteria, various forms of soil contamination, and intestinal obstruction.

In the traditional societies, producing ampo by heat-treat (bake) the earth before consumption, and this tends to mitigate the risks to some extent.

There is a psychological hypothesis, which is centred on the cravings reported by clay eaters. Researchers' attention was directed mainly towards pregnant and postpartum women and their emotional states. Geophagy was attributed to feelings of misery, homesickness, depression, and alienation.[14]

See also

References
  1. (in Indonesian) Ampo, Camilan dari Tanah Liat. indosiar.com Archived August 31, 2014, at the Wayback Machine
  2. Ampo, Snack Made By Soil. Do You Believe It? hubpages.com
  3. Think twice before you say ew 2013 Flavor Boulevard
  4. Press, ed. (1997). "Indonesian Food and Nutrition Progress Volumes 4-6". Food and Nutrition Development and Research Center, Gadjah Mada University. p. 46. Retrieved 15 September 2020.
  5. Asprihanto, Heru, ed. (17 March 2010). "Indonesian village snacks on soil for better health". Reuters. Retrieved 15 September 2020.
  6. Peter Abrahams, Human Geophagy: A Review of Its Distribution, Causes, and Implications. in H. Catherine W. Skinner, Antony R. Berger, Geology and health: closing the gap. Oxford University Press US, 2003, p. 33. ISBN 0-19-516204-8
  7. Pica Encyclopedia of Mental Disorders
  8. (in Indonesian) NEWS & FEATURES / HEALTH CONCERN - ARTIKEL - Kompas.com "Makan Tanah Liat Baik untuk Pencernaan?". Retrieved 2013-08-22.
  9. Makan Tanah Itu Liat Baik www.kopimaya.com
  10. Sera Young from Cornell University, New York, United States, study about geophagy.
  11. Unik Aneh. Ampo, Makanan Khas Tuban yang Terbuat dari Tanah Liat
  12. "unik aneh - Inilah Satu-Satunya Suku yang Memakan Tanah Liat Panggang" (in Indonesian). Retrieved 2013-08-22.
  13. Revkin, A. C. 1983. Paraquat: A potent weed killer is killing people. Science Digest 91(6):36-38, 42, 100-104.
  14. Kwong, A.M.; Henry, J. (2003). "Why is geophagy treated like dirt?". Deviant Behavior. 24 (4): 353–371. doi:10.1080/713840222. S2CID 144401343.
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