Anaerostipes caccae
Anaerostipes caccae is a Gram-variable, anaerobic saccharolytic, rod-shaped butyrate-producing and acetate and lactate-utilising bacterium from the genus of Anaerostipes which has been isolated from human faeces.[1][3][4][5][6][7][8]
| Anaerostipes caccae | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
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| Genus: | |
| Species: | A. caccae |
| Binomial name | |
| Anaerostipes caccae Schwiertz et al. 2002[1] | |
| Type strain | |
| CCUG 47493, CIP 108612, DSM 14662, JCM 13470, KCTC 15019, L1-92, NCIMB 13811, VTT E-052773[2] | |
| Synonyms | |
|
Eubacterium entericum[3] | |
References
- Parte, A.C. "Anaerostipes". LPSN.
- "Anaerostipes caccae Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2016-09-24. Retrieved 2016-09-13.
- "Details: DSM-14662". www.dsmz.de.
- Schwiertz, A; Hold, GL; Duncan, SH; Gruhl, B; Collins, MD; Lawson, PA; Flint, HJ; Blaut, M (April 2002). "Anaerostipes caccae gen. nov., sp. nov., a new saccharolytic, acetate-utilising, butyrate-producing bacterium from human faeces". Systematic and Applied Microbiology. 25 (1): 46–51. doi:10.1078/0723-2020-00096. PMID 12086188.
- Sato, T; Matsumoto, K; Okumura, T; Yokoi, W; Naito, E; Yoshida, Y; Nomoto, K; Ito, M; Sawada, H (December 2008). "Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model". FEMS Microbiology Ecology. 66 (3): 528–36. doi:10.1111/j.1574-6941.2008.00528.x. PMID 18554304.
- "Anaerostipes caccae". www.uniprot.org.
- Rastall, Hrsg. Dimitris Charalampopoulos; Hrsg. Robert A. (2009). Prebiotic and Probiotic Science and Technology (1. ed.). New York, NY: Springer New York. ISBN 978-0-387-79057-2.
{{cite book}}: CS1 maint: multiple names: authors list (link) - Paul, De Vos; et al. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
Further reading
- Paul, De Vos; et al. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
- Remacle, ed. by C.; Reusens, B. (2004). Functional foods, ageing and degenerative disease. Boca Raton: CRC Press. ISBN 978-1-85573-725-9.
{{cite book}}:|first1=has generic name (help) - Preedy, Ronald Ross Watson, Victor R. (2010). Bioactive foods in promoting health (1st ed.). Amsterdam: Elsevier/Academic Press. ISBN 978-0-12-374938-3.
{{cite book}}: CS1 maint: multiple names: authors list (link) - McClements, D.J., ed. (2009). Designing functional foods Measuring and controlling food structure breakdown and nutrient absorption. Cambridge: Woodhead Pub. ISBN 978-1-84569-660-3.
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