Angel face (cocktail)
The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]
| IBA official cocktail | |
|---|---|
.jpg.webp) | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware | .svg.png.webp){kind=small} |
| IBA specified ingredients† |
|
| Preparation | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. |
| Commonly served | All day |
| † Angel face recipe at International Bartenders Association | |
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3]
See also
.svg.png.webp){kind=small}
References
- Harry Craddock, The Savoy Cocktail Book, 1930
- "Angel Face Cocktail Recipe". www.diffordsguide.com.
- Loughlin, Cheri (17 December 2014). "Angel Face Classic Cocktail". The Intoxicologist.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.