Anna Jones (food writer)

Anna Jones is a food writer, stylist, and author, based in London.[1] In 2004, Jones joined Jamie Oliver's Fifteen apprentice programme,[2][1] working for him for seven years. She then went on to become a published author, and a regular columnist for The Guardian. She is known for focusing on vegetables and vegetarian cookery.[3][4] She has appeared on television for Saturday Kitchen[5] and Living on the Veg.[6]

Books

Awards

References
  1. Williams, Zoe; Jones, Anna (15 April 2016). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 20 November 2018.
  2. "Chef Anna Jones on motherhood, food and marriage - The Early Hour". The Early Hour. 27 July 2016. Retrieved 20 November 2018.
  3. "This Vegetarian Chef Says Pizza Is Just as Good for You as Quinoa". Munchies. 24 February 2017. Retrieved 20 November 2018.
  4. "With a California sensibility, she's changing British attitudes toward vegetables". Washington Post. Retrieved 20 November 2018.
  5. "BBC One - Saturday Kitchen, 22/09/2018". BBC. Retrieved 20 November 2018.
  6. "Living on the Veg - Anna Jones - ITV Hub". Archived from the original on 26 February 2020. Retrieved 26 February 2020.
  7. writer), Jones, Anna (Food (19 June 2014). A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing). London. ISBN 9780007516711. OCLC 897744007.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  8. writer), Jones, Anna (Food (16 July 2015). A modern way to cook : over 150 quick, smart and flavour-packed recipes for every day. London. ISBN 9780008124496. OCLC 919438842.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  9. writer), Jones, Anna (Food (October 2017). The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons. Cuba, Ana. London. ISBN 9780008172459. OCLC 1007612101.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  10. writer), Jones, Anna (March 2021). One: Pot, Pan, Planet : A greener way to cook for you, your family and the planet. London. ISBN 9780008172480. OCLC 1226183448.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link)
  11. Lewis, Tim (22 October 2018). "OFM Awards 2018: Best New Cookbook – The Modern Cook's Year by Anna Jones". the Guardian. Retrieved 20 November 2018.
  12. "Awards 2018 Winners". www.gfw.co.uk. Retrieved 20 November 2018.
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