Anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase

Anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase is an enzyme forming delphinidin 3-(6-p-coumaroyl)glucoside from delphinidin 3-O-glucoside (myrtillin) and p-coumaroyl-CoA.

Anthocyanin 3-O-glucoside 6-O-hydroxycinnamoyltransferase
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It is an enzyme in the anthocyanin biosynthesis pathway.[1]

It can be isolated from Perilla frutescens.[2][3]

References
  1. Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp
  2. Yonekura-Sakakibara K, Tanaka Y, Fukuchi-Mizutani M, Fujiwara H, Fukui Y, Ashikari T, Murakami Y, Yamaguchi M, Kusumi T (April 2000). "Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens". Plant & Cell Physiology. 41 (4): 495–502. doi:10.1093/pcp/41.4.495. PMID 10845463.
  3. Fujiwara H, Tanaka Y, Fukui Y, Ashikari T, Yamaguchi M, Kusumi T (1998). "Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens". Plant Science. 137: 87. doi:10.1016/S0168-9452(98)00119-8. INIST:2414423.
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