Anya von Bremzen

Anya von Bremzen is a Russian-born American culinary writer who has won the James Beard Award three times.[1][2]

Anya von Bremzen
Anya von Bremzen at the 2023 National Book Festival
Anya von Bremzen at the 2023 National Book Festival
BornRussian SFSR, USSR
Pen nameAnya von Bremzen
Occupationwriter
NationalityAmerican
Genrefood writing
Website
twitter.com/vonbremzen

She was born in Soviet Russia, and her works include Fiesta, Paladares, The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, Terrific Pacific Cookbook (co-authored by John Welchman), and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, published in 2013, is a culinary autobiography and compact Soviet history in one. It has been translated into 19 languages. [3]

See also

References
  1. Wheeler, Sara (13 September 2013). "Beyond Borscht:'Mastering the Art of Soviet Cooking,' by Anya von Bremzen". The New York Times. Retrieved 18 May 2016.
  2. "Interview with Anya von Bremzen". Retrieved 18 May 2016.
  3. "Amazon.com: Anya Von Bremzen: Books, Biography, Blog, Audiobooks, Kindle". Amazon. Retrieved 18 May 2016.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.