Arabu

Arabu is an indigenous Brazilian dish from Acre consisting of raw eggs (usually turtle eggs) beaten with sugar and manioc flour.[1][2][3][4]

For the village in Iran, see Arabuyeh.
Part of a series on
Brazilian cuisine
Types of food
See also

References
  1. Novo Diccionário Da Língua Portuguesa. S.v. "Arabu." Retrieved January 7, 2022 from https://pt.thefreedictionary.com/Arabu
  2. "Arabu".
  3. Ranzi, Pedro. Vamos Falar o Acreanês (PDF) (in Portuguese).
  4. Lima, Maria Valdélia Lima de (2008). O impacto das políticas ambientais na Zona Franca de Manaus: estudo de caso na multinacional Moto Honda da Amazônia S.A. (MA thesis) (in Portuguese). Universidade Federal do Amazonas.


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