Aromat

Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning.[1] Aromat was marketed internationally and is described by Knorr as an "all purpose savoury seasoning".

This article is about the seasoning. For the company formerly called Aromat, see Panasonic Electric Works. For the percolator coffee machine, see Neuerer Aromat.
Knorr Aromat Seasoning
OwnerKnorr, Unilever
CountrySwitzerland
Introduced1953 (1953)
WebsiteKnorr Aromat

The ingredients in Aromat vary by market, but include the flavour enhancer monosodium glutamate, and may also comprise yeast extract, wheat or corn flour, trans fat (partially hydrogenated vegetable oil), and various herbs, spices, vegetable extracts and other flavourings.

See also

References
  1. "10 Facts About Aromat: A Typically Swiss Condiment". 12 May 2017.
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