At the Existentialist Café

At the Existentialist Café: Freedom, Being, and Apricot Cocktails is a 2016 book written by Sarah Bakewell that covers the philosophy and history of the 20th century movement existentialism. The book provides an account of the modern day existentialists who came into their own before and during the second world war. The book discusses the ideas of the phenomenologist Edmund Husserl, and how his teaching influenced the rise of existentialism through the likes of Martin Heidegger, Jean Paul Sartre, Simone De Beauvoir, who are the main protagonists of the book. The title refers to an incident in which Sartre's close friend and fellow philosopher Raymond Aron startled him when they were in a cafe, by pointing to the glass in front of him and stating, "You can make a philosophy out of this cocktail."[1]

At the Existentialist Café: Freedom, Being, and Apricot Cocktails
First edition (UK)
AuthorSarah Bakewell
IllustratorAndreas Gurewich
CountryUnited Kingdom
LanguageEnglish
SubjectExistentialism
PublisherOther Press (US)
Knopf Canada
Chatto & Windus (UK)
Publication date
2016
Media typePrint (Hardcover and Paperback)
Pages448
ISBN978-1590514887

Summary

Bakewell structures At the Existentialist Café by focusing each chapter on a particular philosopher or period within the existentialist movement, starting by introducing the early existentialists Kierkegaard, Nietzsche, Dostoevsky and Kafka, and then moving on to the lives and philosophies of Heidegger, Husserl, Sartre, Beauvoir, Camus, Karl Jaspers, and Merleau-Ponty.

Footnotes

  1. Bakewell, Sarah (2016). At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails (1st ed.). New York, New York: Other Books.

Bibliography


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