Aureoboletus mirabilis

Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock, suggesting a saprobic lifestyle. Despite occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms close mutualistic associations with hemlock roots.

Aureoboletus mirabilis
From H.J. Andrews Forest, Oregon
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Aureoboletus
Species:
A. mirabilis
Binomial name
Aureoboletus mirabilis
(Murrill) Halling (2015)
Synonyms[1]

Ceriomyces mirabilis Murrill (1912)
Boletus mirabilis (Murrill) Murrill (1912)
Xerocomus mirabilis (Murrill) Singer (1940)
Boletellus mirabilis (Murrill) Singer (1945)
Heimioporus mirabilis (Murrill) E. Horak (2004)

Aureoboletus mirabilis
View the Mycomorphbox template that generates the following list
Pores on hymenium
Cap is convex
Hymenium is adnate
Stipe is bare
Spore print is olive-brown
Ecology is mycorrhizal
Edibility is edible or choice

Taxonomy and phylogeny
William Murrill originally described Aureboletus mirabilis.

Aureoboletus mirabilis was first described by American mycologist William Alphonso Murrill in 1912 as Ceriomyces mirabilis, based on specimens found in Seattle, Washington.[2] In a subsequent publication that same year, he switched the genus to Boletus.[3] In 1940, fungal taxonomist Rolf Singer transferred the taxon to the genus Xerocomus;[4] five years later he switched it to Boletellus.[5] However, many mycologists did not recognize the distinction between Boletus and Boletellus before molecular phylogenetics studies found them to be distinct genera. In 1966, American mycologist Harry Delbert Thiers wrote about the issue in his survey of California boletes:

The proper disposition of this species in the present taxonomic scheme of the boletes is somewhat debatable. ... The distinction between Boletus and Boletellus is not so clear-cut. The spores are typically smooth which, in conjunction with the divergent tube trama, dry to moist pileus and yellow tubes, seem to place it very convincingly in Boletus. However, the present disposition in Boletellus seems most satisfactory to me. The sporocarps have the stature and general appearance of other members of that genus such as Boletellus russellii and B. ananas (Curt.) Murr. These similarities include the disproportionately long stipe which is frequently shaggy-reticulate and constricted at the apex, and a comparatively small pileus.[6]

Nine years later, after further consideration, Thiers changed his mind:

In an earlier paper this species was considered to belong to the genus Boletellus because of its stature, general appearance, and because some workers had reported the spores as being obscurely punctate or roughened. Repeated examinations of California material have failed to reveal any roughened spores and since, in modern concepts Boletellus is restricted to species having such spores, it has been placed back in Boletus.[7]

The species has also been placed in genus Heimioporus, newly described in 2004 by Swiss mycologist Egon Horak.[1][8] In 2015 it was transferred to the genus Aureoboletus based on DNA evidence.[9]

The specific epithet mirabilis means "admirable" or "marvelous".[10] Aureoboletus mirabilis is commonly known as the "admirable bolete",[11] the "bragger's bolete",[12] and the "velvet top".[13]

In a 2001 analysis of ribosomal DNA sequences for a number of taxa in the Boletales order, A. mirabilis was found to be most closely related to species such as Boletus edulis, Phylloporus rhodoxanthus, and Tylopilus felleus. Within the Boletales clade (a group of related species roughly equivalent to the Boletales order), these species were all in the so-called "boletoid radiation", a group of taxa that are thought to have diverged evolutionarily from a single boletoid ancestor.[14] However, more recent studies containing more taxa have found A. mirabilis to be most closely related to Aureoboletus species.[9]

Description
Spores are produced in minute tubes, which appear on the underside of the cap as pores.
Closeup of pore surface

The bulk of Aureoboletus mirabilis is typically hidden from sight, existing as masses of almost invisible fungal threads called mycelium, which form the active feeding and growing structures of the fungus. The mushrooms, or fruit bodies are created solely for the production of spores by which the fungus reproduces itself. The caps of the fruit bodies are up to 15 cm (5+7⁄8 in) in diameter, red or brownish-red in color, initially convex but flattening out as they develop.[2] The cap is fleshy, with a rough surface that is slippery or slimy in young specimens, or in moist environments. Older specimens generally have dry and velvety cap surfaces.[7] The texture of the cap surface is rough, at first because of flattened-down (appressed) fibrils, and later with bent-back (recurved) scales or sometimes with cracked rough patches that resemble dried cracked mud. Young specimens may have a small flap of thin tissue attached to the margin or edge of the cap, remnants of a reduced partial veil.[15] The surface is covered with tufts of soft woolly hairs, and has persistent papillae.[2]

The tubes underneath the cap are up to 2.5 cm (1 in) long,[16] and are initially pale yellowish before becoming greenish-yellow with age, or mustard-yellow if injured. The pores have diameters of 1–2 mm. The flesh can be pale pink, yellow, or white in color, sometimes with hints of blue, and is usually red just beneath the surface.[17] The flesh is firm but watery, thick, and either not changing color or becoming deeper yellow with bruising.[7] It is 1 to 1.5 cm (3⁄8 to 5⁄8 in) thick at the junction of the stem with the cap.[18]

The stem is up to 12 cm (4+3⁄4 in) long, usually thickest at the base and tapering upward, up to 4 cm (1+5⁄8 in) thick below and 0.5 to 1 cm (1⁄4 to 3⁄8 in) at the apex. It typically starts out with a bulbous shape but becomes more equal in width throughout as it matures. The surface is dry, often roughened and pitted, and with a network of grooves or ridges (striations) or reticulations near the top of the stem. It is about the same color as the cap, but will bruise to a darker reddish-brown near the base. The stem is solid (that is, not hollow), and its flesh pale purplish at the top, but yellowish below. Mycelium at the base of the stem is also yellow.[18]

Microscopic characteristics

Collected in deposit, the spores of B. mirabilis are olive-brown.[2] Viewed with a microscope, the spores are spindle-shaped to roughly elliptical, with smooth, thick walls, and have dimensions of 18–22 by 7–9 µm. Overholts' 1940 publication on the species reported spore dimensions of 20–26 by 8–9 µm.[19] The basidia (spore-bearing cells) are club-shaped, hyaline (translucent), 4-spored, and have dimensions of 31–36 by 7–11 µm. Cystidia (sterile cells on the face of a gill) are thin-walled, and measure 60–90 by 10–18 µm.[7] There are no clamp connections present in the hyphae.[16]

Edibility

Aureoboletus mirabilis is edible, yet tasteless according to Murrill, who also noted "this is one of the most difficult species to preserve, owing to its extremely juicy consistency".[2] In contrast, modern field guides suggest this species to be an excellent edible.[7][12] The Polish Heritage Cookery book opines that in taste, only Boletus edulis surpasses it.[20] When sauteed in butter, the flesh has been noted to have a lemony taste.[21] Field specimens covered with the white mold Sepedonium ampullosporum should not be consumed.[10] The mushroom may also be attacked by the initially white Hypomyces chrysospermus.[17]

Chemical reactions

Chemical tests are sometimes used to rapidly distinguish between closely related or morphologically similar species of mushrooms, or, in some cases, as characters to group species into subsections of a genus. Pigments present in the fungal hyphae are dissolved or react differently with various chemicals, and the color reactions may be used as taxonomic characters. When a drop of 10% aqueous solution of ammonium hydroxide is applied to the cap of B. mirabilis, the tissue turns a fleeting pink color that fades away. If a drop of commercial bleach (calcium hypochlorite) is applied, the tissue loses its color and becomes a pale blue.[22]

Similar species

Aureoboletus mirabilis differs from other boletes in the covering of the cap, which superficially resembles that found on the surface of Boletellus ananas and Strobilomyces strobilaceus, but the scales are more rigid with a somewhat conical shape. It can be distinguished from these two species by both its bay-brown color, and the absence of a veil. Both of the other species mentioned possess a conspicuous veil, and the former is tan to brown with a pinkish tint, while the latter is dark brown or black.[2] Boletus edulis is separated from A. mirabilis by the color and texture of the cap, tubes and stem. Boletus coniferarum turns blue when bruised and has a very bitter taste.[18] Aureoboletus projectellus is also similar in appearance to Aureoboletus mirabilis, but is found in eastern North America.[21]

Habitat and distribution
Growing out of a decaying hemlock stump, Mount Baker-Snoqualmie National Forest, Washington, USA

The fruit bodies of Aureoboletus mirabilis grow solitarily, scattered, or sometimes in small groups on the ground or on well-decayed conifer logs, especially of western and mountain hemlock, but occasionally also Douglas-fir and western red cedar.[21] The fungus is strongly suspected to form mycorrhizal associations with hemlock, although standard attempts at growing B. mirabilis mycorrhizae in laboratory culture have failed.[23] Although fruit bodies are sometimes found growing on logs with advanced brown cubical rot—a trait suggestive of cellulose-decomposing saprobic fungi—the rotten wood harboring the fungi typically contains abundant conifer roots. It has been suggested that B. mirabilis has specifically adapted to this niche to reduce competition for nutrients with other mycorrhizal fungi, and further, that the inability to culture mycorrhizae in the lab using standard techniques may be because certain physical or chemical characteristics of the wood with brown cubical rot are required for fungal growth.[23]

Aureoboletus mirabilis, which usually appears from late summer to autumn, is distributed in the hemlock forests of the Pacific Coast Ranges from Northern California to Alaska, the Cascade Range, as well as in interior forests such as in Manitoba.[7][19][24] It has a disjunct distribution, as it has been also been collected in Japan and Taiwan.[25][26]

See also

References
  1. "MycoBank, the fungal website". MycoBank. International Mycological Association. Retrieved 2015-09-11.
  2. Murrill WA. (1912). "Polyporaceae and Boletaceae of the Pacific Coast". Mycologia. 4 (2): 91–100. doi:10.2307/3753546. JSTOR 3753546.
  3. Murrill WA. (1912). "The Agaricaeae of the Pacific Coast: I". Mycologia. 4 (4): 205–17. doi:10.2307/3753356. JSTOR 3753356.
  4. Singer R. (1940). "Notes sur quelques Basidiomycètes. VI". Revue de Mycologie (in French). 5: 3–13.
  5. Singer R. (1945). "The Boletineae of Florida with notes on extralimital species. I. The Strobilomycetaceae". Farlowia. 2: 97–141.
  6. Thiers HD. (1966). "California Boletes. II". Mycologia. 58 (6): 815–26. doi:10.2307/3757056. JSTOR 3757056.
  7. Thiers HD. (1975). California Mushrooms—A Field Guide to the Boletes. New York, NY: Hafner Press. p. 261. Retrieved 2010-01-20.
  8. Horak E. (2004). "Heimioporus E. Horak gen. nov. - replacing Heimiella Boedijn (1951, syn. post., Boletales, Basidiomycota)". Sydowia. 56 (2): 237–40.
  9. Halling RE, Fechner N, Nuhn M, Osmundson T, Soytong K, Arora D, Binder M, Hibbett D (2015). "Evolutionary relationships of Heimioporus and Boletellus (Boletales), with an emphasis on Australian taxa including new species and new combinations in Aureoboletus, Hemileccinum and Xerocomus". Australian Systematic Botany. 28 (1): 1–22. doi:10.1071/SB14049. S2CID 82844711.
  10. Smith AH, Weber NS (1980). The Mushroom Hunter's Field Guide. Ann Arbor, Mich: University of Michigan Press. p. 108. ISBN 0-472-85610-3. Retrieved 2010-01-20.
  11. Arora D. (1986). Mushrooms Demystified: a Comprehensive Guide to the Fleshy Fungi. Berkeley, California: Ten Speed Press. p. 50. ISBN 0-89815-169-4. Retrieved 2010-01-19.
  12. McKnight VB, McKnight KH (1987). A Field Guide to Mushrooms, North America. Boston: Houghton Mifflin. p. 106. ISBN 0-395-91090-0. Retrieved 2009-09-18.
  13. Laporte MF, Wetzel S, Duchesne LC (2006). Bioproducts From Canada's Forests: New Partnerships in the Bioeconomy. Berlin: Springer. ISBN 1-4020-4991-9.
  14. Grubisha LC, Trappe JM, Molina R, Spatafora JW (2001). "Biology of the ectomycorrhizal genus Rhizopogon. V. Phylogenetic relationships in the Boletales inferred from LSU rDNA sequences". Mycologia. 93 (1): 82–89. doi:10.2307/3761607. JSTOR 3761607.
  15. Miller HR, Miller OK (2006). North American Mushrooms: a Field Guide to Edible and Inedible Fungi. Guilford, Conn: Falcon Guide. p. 391. ISBN 0-7627-3109-5. Retrieved 2009-01-20.
  16. Tylukti EE. (1987). Mushrooms of Idaho and the Pacific Northwest. Vol. 2. Non-gilled Hymenomycetes. Moscow, Idaho: The University of Idaho Press. pp. 7–8. ISBN 0-89301-097-9.
  17. Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 217–218. ISBN 978-0-88192-935-5.
  18. Gamiet S. "Boletus mirabilis". bcmushrooms.forrex.org. FORREX Forum for Research and Extension in Natural Resources. Archived from the original on 2009-11-04. Retrieved 2010-01-19.
  19. Overholts LO. (1940). "Mycological Notes for 1936–8". Mycologia. 32 (2): 251–63. doi:10.2307/3754496. JSTOR 3754496.
  20. Strybel M, Strybel R (2005). Polish Heritage Cookery. Hippocrene Books. p. 398. ISBN 0-7818-1124-4. Retrieved 2010-01-20.
  21. Bessette A, Fischer DH (1992). Edible Wild Mushrooms of North America: a Field-to-Kitchen Guide. Austin: University of Texas Press. pp. 97–98. ISBN 0-292-72080-7. Retrieved 2010-01-20.
  22. Baroni TJ. (1978). "Chemical spot-test reactions: Boletes". Mycologia. 70 (5): 1064–76. doi:10.2307/3759138. JSTOR 3759138.
  23. Kropp BR, Trappe JM (1982). "Ectomycorrhizal Fungi of Tsuga heterophylla". Mycologia. 74 (3): 479–88. doi:10.2307/3792970. JSTOR 3792970.
  24. Snell WH. (1936). "Notes on Boletes. V". Mycologia. 28 (5): 463–75. doi:10.2307/3754120. JSTOR 3754120.
  25. Hongo T. (1973). "Materials for Japanese fungal flora part 12". Nippon Kingakukai Kaiho (in Japanese). 14 (2): 165–68. ISSN 0029-0289.
  26. Hongo T, Chen C (1985). "New records of Agaricales from Taiwan". Memoirs of the Faculty of Education Shiga University Natural Science (35): 35–38.
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