Bánh trôi
Bánh trôi or bánh trôi nước, is a Vietnamese dessert made from glutinous rice flour or regular rice, rock sugar, grapefruit juice, grated coconut, and peeled sesame.[1] This dish is often served during the Tết Hàn Thực.[2]
 A plate of bánh trôi | |
| Type | Dessert |
|---|---|
| Place of origin | Vietnam |
| Region or state | Northern Vietnam |
| Serving temperature | Cold |
| Main ingredients | Glutinous rice flour or white rice flour, rock sugar, grapefruit juice, grated coconut, and sesame |
| Variations | Bánh chay |
Traditions
According to Vietnamese tradition, on the Tết Hàn Thực, families often do not cook on fire but make bánh trôi and bánh chay to offer to their ancestors.[3][4]
See also
References
- "Cách Làm Bánh Trôi Thơm Ngon, Mềm Dẻo". minhhouseware.com.vn.
- Địa chí Bắc Giang. Sở văn hóa thông tin Bắc Giang và Trung tâm Unesco thông tin tư liệu lịch sử và văn hóa Việt Nam. 2006. p. 242.
- Địa chí Thái Nguyên. Nhà xuất bản Chính trị quốc gia. 2009. p. 695.
- Trần, Ngọc Thêm (2001). Tìm về bản sắc văn hóa Việt Nam. p. 272.
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