Bâton Rouge (restaurant)
Bâton Rouge Steakhouse & Bar is a Canadian restaurant chain serving baby back ribs, Sterling Silver steaks, and grilled catch of the day.[1]
| Type | Wholly owned subsidiary |
|---|---|
| Industry | Restaurants (casual dining) |
| Founded | Montreal, Quebec, Canada (1992) |
| Headquarters | Montreal, Quebec |
Key people | Yves Devin, Chief Operating Officer Bernard Imbeault, Chair of Imvescor |
| Products | Food (including chicken, salads, french fries) |
| Parent | MTY Food Group |
| Website | www www |
History
It was founded in Laval, Quebec in 1992. There are 29 Bâton Rouges in Canada as of 2010 mainly in Quebec (Montreal, Quebec City, Sherbrooke) and Ontario (Greater Toronto Area, Ottawa) with sites ranging from 7,000 to 9,000 square feet (840 m2). The first restaurant is located at the Carrefour Laval.
The restaurant chain is now owned by MTY Food Group, after their purchase of former owner Imvescor Restaurant Group Inc. (formerly known as Imvescor Inc. / Pizza Delight Corporation Ltd.) based in Moncton.[2] MTY also owns numerous other restaurant chains.
The first Bâton Rouge restaurant in Alberta was opened in July 2010 in Quarry Park, Calgary; closed in 2012, it reopened in 2013.[3] There is also a location in Halifax, Nova Scotia.
See also
References
- "Owners of Bâton Rouge Dollard and Decarie are committed to the community". The Suburban Newspaper. November 25, 2015. Retrieved December 9, 2017.
- "MTY Food Group signs deal to buy Imvescor Restaurant Group for $248 million | CBC News". CBC. Retrieved 2018-04-25.
- UrbanSpoon reviews Archived February 17, 2013, at the Wayback Machine (indicates late January opening,2013)
Further reading
- "Steakhouse loses $12,000 human rights tribunal ruling after ignoring germaphobe's requests". National Post. June 6, 2011. Retrieved December 9, 2017.