Bacardi cocktail
The Bacardi cocktail is a cocktail made primarily with Bacardi Superior. It is served as a "pre-dinner" cocktail.
| Cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard garnish | Lime |
| Standard drinkware | .svg.png.webp){kind=small} |
| Commonly used ingredients | |
| Preparation | Shake together with ice. Strain into glass and serve |
| Commonly served | Before dinner |
History
The Bacardí Cocktail was originally the same as the daiquiri, containing rum, lime juice, and sugar;[1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.
On 28 April 1936, the New York Supreme Court ruled that the drink must contain Bacardí rum to be called a Bacardí cocktail.[2]
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References
- Woon, Basil (1928). When It's Cocktail Time in Cuba. Horace Liveright.
- DeGroff, Dale (14 July 2010). The Essential Cocktail: The Art of Mixing Perfect Drinks. Potter/TenSpeed/Harmony. ISBN 978-0307762450.
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