Bay sach chruk

Bay sach chruk (Khmer: បាយសាច់ជ្រូក [baːj sac cruːk]; lit.'rice and pork') is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.

Bay sach chruk
TypeBreakfast
Place of originCambodia
Region or stateSoutheast Asia
Associated cuisineCambodia
Serving temperatureHot
Main ingredientsPork, rice

Description

Bay sach chruk is made from thin cuts of pork marinated in palm sugar, garlic, coconut milk, and fish sauce - variations of the marinade used exist in different parts of Cambodia.[1] This pork is served with a healthy side of rice paired with a bowl of chicken broth garnished with radishes and fried onions. The dish is normally prepared and kept warm over a grill or a bed of coals. It is a common breakfast food in Cambodia.[2][1][3]

References

  1. "Cambodia: Bai Sach Chrouk". 196 flavors. 2018-08-11. Retrieved 2020-04-12.
  2. Goldberg, Lina. "30 Cambodian foods every visitor needs to try". CNN. Retrieved 2020-04-12.
  3. "Taste of Cambodia". San Diego Union-Tribune. 2013-10-01. Retrieved 2020-04-12.
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