Bardot Brasserie

Bardot Brasserie serves traditional French food. The restaurant serves dinner seven days a week and brunch on Saturday and Sunday.[8]

Steak tartare at Bardot Brasserie

Dining service starts with a demi-baguette with butter. Salads include frisée with lardons and a caesar salad with endive and King crab.[7][8] Appetizers include duck a l'orange wings, onion soup gratinee with truffles and cave-aged gruyere cheese, steak tartare, and escargot in puffed pastry.[2][3][7][9][12] An additional appetizer includes Lobster Thermidor for two.[2] Entrees include croque madame, sautéed skate wing, gnocchi with mushrooms and goat cheese, and salade niçoise with yellowfin tuna.[2][12] Steak frites are offered with various cuts of meat, including flat iron, ribeye, and filet.[2] Five sauces are available for the steak frites, including blue cheese fondue and bordelaise.[8] Frites are cooked in duck fat.[12] There is a roasted chicken sourced from Bill Bobo's chicken farm. The chicken's preparation is similar to Peking duck.[9] Sides include a mushroom and leek bread pudding.[2] The bar menu includes a hamburger made with prime rib, oysters and salmon tartare.[13]

The brunch menu includes buckwheat crepes with crab, mushroom and an egg, seasonal fruit with yogurt and buckwheat beignets, and brioche French toast.[7][8] The restaurant has five types of eggs Benedict, including avocado and short ribs, all which are served with croissants and a side of sautéed kale.[7][14]

Desserts include pavlova with lavender gelato and vanilla meringue.[8] Others include a large macaron and lemon meringue tarts.[12]

Spirits sit on a brass shelf that is suspended from the ceiling at the bar.

The bar specializes in craft cocktails, many of which are historic. The menu includes a French 75, a Manhattan, and a Corpse Reviver #2. They also have traditional cocktails made with unique ingredients, like an Old Fashioned made with mezcal.[9] During brunch they have a Bloody Mary that uses tomato juice from Roma tomatoes.[7] The bar has the largest selection of Chartreuse in Las Vegas and cognacs from the 19th century.[4]

There is a wine list with 500 wines.[15] The restaurant has a Champagne cart with four wines available by the glass.[9][14] During brunch, guests can order bottomless rosé by the glass.[14] The wine list has the largest selection of French wine in Las Vegas.[16] The wine has been awarded a Wine Spectator Restaurant Award for its wine list every year since 2015.[15]

The restaurant also has its own French beer.[4]