Barraquito

Barraquito (Spanish pronunciation: [bara'kito]) is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco.[1][2]

Barraquito
A barraquito served in La Orotava
TypeCoffee liqueur
Region or stateTenerife, Canary Islands

Etymology


Description

The barraquito is a multi-layered coffee liqueur drink (though non-liqueur versions are available) normally served in a glass to enable easy viewing of the different layers.

Ingredients

The layers of a barraquito are normally:

Other ingredients typically used:

  • Lemon peel
  • Cinnamon

Preparation

The condensed milk is first added, followed by the liqueur, espresso and lemon peel (in this order). Milk (can be frothed by any means available) is then added and cinnamon is sprinkled on top.[3]

Regional variations

The barraquito is often known as a "zaperoco" in northern areas of Tenerife,[1] it can be also spelled as “Saperoco”. In some places and menues, Barraquito is served without alcohol, while Zaperoco/Saperoco is served with alcohol.

References
  1. "Barraquito Coffee Recipe & Where to Find It in Tenerife". GuideToCanaryIslands.com. Retrieved 2019-06-28.
  2. "Barraquito". Atlas Obscura. Retrieved 2019-06-28.
  3. "Barraquito". TastyKitchen.com. Retrieved 2019-06-28.
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