Bianca Bosker

Bianca Bosker is an American journalist and bestselling author.[1] Her nonfiction book on sommelier training, Cork Dork, was a New York Times bestseller.[2] Her work has appeared in publications including The Wall Street Journal, Fast Company, The Atlantic, Food & Wine, The New York Times, Far Eastern Economic Review, and The Oregonian.[3][4][5][6]

Bianca Bosker
BornPortland, Oregon, U.S.
OccupationWriter
NationalityAmerican
Alma materPrinceton University
SpouseMatthew Nguyen
Website
biancabosker.com

Bosker is the author of Original Copies: Architectural Mimicry in Contemporary China.[7][8] She is an alumna of Princeton University,[9] and co-founder of the Huffington Post Technology section.[6]

References
  1. Drahl, Carmen (April 20, 2017). "Fermented Grapes Meet Gonzo Journalism". Princeton Alumni Weekly. Retrieved November 25, 2017.
  2. "Best Sellers – April 16, 2017 – The New York Times".
  3. "Review". The New York Times. March 22, 2017. Retrieved May 12, 2017.
  4. "Review". Publishers Weekly. Retrieved May 12, 2017.
  5. "How A Reporter Quit Her Job To Drink Wine Full Time". NPR. April 2, 2017. Retrieved May 12, 2017.
  6. "Bianca Bosker – Senior Tech Editor, The Huffington Post – We Are NY Tech". wearenytech.com. Retrieved November 25, 2017.
  7. "ORIGINAL COPIES". Bianca Bosker.
  8. Punch. "PUNCH | Author Archive". punchdrink.com. Retrieved November 25, 2017.
  9. Marks, Marilyn H. (January 21, 2016). "From the Editor". Princeton Alumni Weekly. Retrieved November 25, 2017.
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