Bløtkake
Bløtkake is a type of layer cake from Norway. It consists of layers of sukkerbrød, or sugar bread, cream or custard, and fresh fruit. It is typically served in the summer months or around Constitution Day in Norway.[1] The same cake is known in Sweden as gräddtårta and in Denmark as lagkage.
 Bløtkake topped with berries and chocolate | |
| Type | Cake |
|---|---|
| Place of origin | Norway |
| Region or state | Northern Europe |
| Main ingredients | Cream, custard, and fruit |
History
The earliest known recipe for bløtkake is in a cookbook written by Helle Schrøders in Denmark in 1692.[2] In countries outside of Norway, it is commonly referred to as torte or whipped cream cake.
Gallery
Bløtkake being served
With mint and strawberries
References
- "Blotkake". Norway Hei.
- Notaker, Henry (2018). "Adaptation of dishes crossing frontiers: examples of the American doughnut and the Spanish bacalao". Anthropology of food.
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