blindekuh (restaurant)

blindekuh are two restaurants where patrons are served in the dark. The restaurants are located in Basel and Zürich, Switzerland. The name is derived from "Blinde Kuh" (blind cow), the German name for Blind man's bluff.

Blinde Kuh in Zürich

No lights are allowed inside a blindekuh. Patrons are served by blind and visually impaired people. Both locations offer cultural events such as readings or concerts in the dark.

The dark restaurants are a project of the Blind-Liecht (Swiss German for blind-light) foundation. The foundation works to create employment opportunities for blind and visually impaired people. Their first venture, the blindekuh in Zürich, opened on September 17, 1999 and is claimed to be the world's first dark restaurant. The second location opened in Spring 2005 in Basel.

blindekuh won several awards, among them the Social Innovations Award of the Institute for Social Innovations in London.

The restaurant concept has subsequently been replicated elsewhere, including in London, Paris, Sydney, Amsterdam, Tel Aviv, Beijing, and Vancouver as restaurants and multiple cities in the United States as special events.[1][2]

See also

References
  1. Ofek-Arnon, Dorit (2008-02-06). "Dining in the Dark". The Jerusalem Post. Retrieved 2008-11-16. Blackout is the only restaurant in Israel in which the waiters are blind or sight-impaired [...]
  2. Yang, Andrew (2007-07-22). "Dining in the Dark; Waiter, I'm at Your Mercy". The New York Times. Retrieved 2008-10-13. In a new twist on conceptual dining, restaurants are turning off the lights to focus attention on the food. The trend seems to have started in Zurich and has since spawned permutations all over the world [...]

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