Blue Lagoon (cocktail)
The Blue Lagoon is a French cocktail featuring blue Curaçao mixed with vodka and lemonade. It is typically garnished with an orange slice or a lemon slice. A Blue Lagoon is typically served in a highball glass.
Cocktail | |
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![]() Blue Lagoon at the Mandarin Oriental Washington | |
Type | Highball |
Base spirit | |
Served | On the rocks: poured over ice |
Standard garnish | lemon slice or Garnish the brim with an orange slice |
Standard drinkware | ![]() |
Commonly used ingredients |
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Preparation | Pour vodka and Blue Curaçao in a shaker with ice, shake well and strain into ice filled highball glass, top with lemonade, or lemon juice, garnish and serve. |
One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial or grenadine is known as a "fruit tingle", after the Australian candy of that name.
See also
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