Boilover

The extreme violence of boilovers is due to the expansion of water from liquid to steam, which is by a factor of about 1700. The presence of water under the burning fluid is sometimes due to spurious accumulation during plant operation (e.g., rainwater entering a seam in the tank roof, off-specification products from the source, residual water from an oil reservoir) or as a consequence of attempts to extinguish the fire with water.

Several mathematical models for boilover have been developed.[3][4][5] The models try to make sense, among other things, of the time necessary for boilover to initiate, which is determined by the burning rate of the liquid and the downwards velocity of a hot zone front moving from the fire surface to the fuel-water interface. Tank fires that appear to be relatively stable may burst into massive boilovers several hours after the fire starts, as it occurred in the Tacoa disaster. Like in the latter case, failure to appreciate the hazards posed by a water layer underneath the fuel has historically been the primary contributing cause to the aftermath of boilover accidents, in terms of human and/or material losses. Uncertainty surrounding the time to boilover onset adds unpredictability that further complicates the efforts of the firefighting services.

Pure chemical species are not liable to cause boilover. In order for one to occur, the material must be a mixture of species with different boiling points. Commercial hydrocarbon mixtures, such as gasoline, diesel oil, kerosene, etc., and crude oil are examples of such materials.[2] The fact that these are stored in large atmospheric tanks in refineries, tank farms, power stations, etc. makes boilover a hazard of interest in terms of process safety.[6][7]

Historical accidents that involved boilover occurred for example in Tacoa, Venezuela, in 1982 (the worst tank fire ever occurred worldwide) and Milford Haven, in 1983.

Slopover and frothover are phenomena similar to boilover, although distinct from it.[1][2]

A slopover occurs when water is poured onto the fuel while a pool fire is occurring. If the fire is small enough, the water that instantly boils in contact with the fire or with the lower layers of blazing liquid (which are themselves not on fire but may be hotter than the water boiling point) can extend the flames, especially in the upwards direction.[2][3] Such slopovers are common at the domestic scale, for example in cooking fires. If the size of the fire is more important, such as in industrial-scale tank fires, there is no noticeable effect when water is doused on the fire. (However, water sinking to the bottom of the tank may contribute to a later boilover).

Fire fighters demonstrating slopover. Length of the sequence: 2.4 seconds. 1 kg of cooking oil and 1 litre of water.

• 
  Oil is heated strongly
• 
  After some time, it gets hot enough to catch fire
• 
  Pouring a very small amount of water into the fire ejects a plume of fire
• 
  The plume rises and spreads against the ceiling

A frothover occurs when water is found under a layer of a viscous oil that is not on fire and whose temperature is higher than the water boiling point. An example is hot asphalt loaded into a tank car containing some water.[1][2]

• Phreatic eruption, a similar concept in volcanic eruption.

• INERIS (2015). Standard Boil-over and Thin Layer Boil-over (PDF). Omega 13 Report. Verneuil-en-Halatte: Institut national de l'environnement industriel et des risques. Retrieved 2023-07-20.

• Media related to Chip-pan fires at Wikimedia Commons