Bottle cap

The crown cork was patented by William Painter on February 2, 1892 (U.S. Patent 468,258). It had 24 teeth and a cork seal with a paper backing to prevent contact between the contents and the metal cap. The current version has 21 teeth. To open these bottles, a bottle opener is generally used.

The height of the crown cap was reduced and specified in the German standard DIN 6099 in the 1960s. This also defined the "twist-off" crown cap, now used in the United States, Canada, and Australia. This cap is pressed around screw threads instead of a flange and can be removed by twisting the cap by hand, eliminating the need for an opener.

The "flip-top", "swing-top" or "Grolsch" style consists of a plastic or ceramic stopper held in place by a set of wires. Prior to the invention of the crown cork, this was the dominant method of sealing bottles that contained carbonated liquid.

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  An opened "flip-top" bottle
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  A pair of bottles with flip-top closures
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  Plastic bottle screw cap used to seal a plastic bottle.
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  Glass stoppers for wine bottles and a cork stopper.
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  A "sports cap" made of plastic, as seen on many water bottles, here seen in closed configuration.
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  Same sports cap in open mode, allowing the liquid to pass around the central blue piece.
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  A recloseable wire, ceramic, and rubber bottle clasp, from a German mineral water bottle.
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  Bottle closer.
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  Easy Pull Bottle Cap
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  Pull-off bottle cap.
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  A Codd-neck bottle of Ramune, with the glass marble stopper inside its chamber after the bottle was opened

Plastic screw caps for bottles

Screw on closures are the most common bottle caps. They are easy to apply by a wide variety of automated equipment, or they can be applied by hand. The application torque of closures, however, must be controlled in order for the closures to perform properly in the field. Closures must be applied tight enough to maintain a seal and to resist closure back-off, but must not be applied so tightly that the end user cannot remove the closure. They are often found on top of beers, such as Coors or Bud Light.

Screw caps were originally an internal thread design. A glass bottle/jar with an internal screw-thread immediately below a gasket-seat, having a beveled seat, was patented by Hyman (Himan) Frank of the William Frank & Sons, Inc. of Pittsburgh, PA. He was awarded patent US 130208 A on August 6, 1872.

Commonly used with plastic screw caps. F-217 is a soft polyethylene foam core covered on top and bottom with solid, clear polyethylene supplied in 0.050-inch thickness. F217 has become the industry standard due to its all-purpose compatibility, resilient, compressible seal, cleanliness (no pulp dust) and economy. F217 liners have excellent chemical resistance and a low moisture transmission rate. F217 has good taste and odor resistance.

Plastisol is the standard lining material used in metal closures for vacuum packing glass bottles and jars. Plastisol is a flowed-in compound, usually a dispersion of PVC resins in plasticizers. It forms a solid, self-bonding, sealing gasket in the closures. Plastisol liners are used in metal twist-off and metal continuous thread screw caps for use on hot-pack food products where the preservation of a vacuum is essential.

Styrene foam material coated on the down-facing side with torque-activated adhesive. Pressure-sensitive inner seals adhere to plastic or glass bottles with normal application torque. Pressures sensitive liners are supplied pressed into closures and adhere to the bottle finish when the closure is applied. Pressure-sensitive liners stick to the container because one side is coated with pockets of adhesive. When the closure is applied to the container, the pockets of adhesive rupture between the closure and finish of bottle or jar. The pressure-sensitive liners then stick to the bottle or jar and remain in place when the closure is removed. No extra equipment is required. The closures are supplied with a standard liner as a backing. This material needs a dry land area on the bottle and therefore is suitable only for use with dry products such as vitamins, foods and pharmaceuticals.

Molded in Low-Density Polyethylene, Polyseal cone liners form to the inside of the bottleneck providing a leakproof seal which guards against back-off and product evaporation. Excellent for use with acid products and essential oils, these closures are recommended for use on glass bottles only.

A popular general purpose linerless sealing mechanism which can be used on most all bottles. The design typically features a 0.045” molded inner flange which when applied with normal application torque compresses to approximately one-half of its thickness while sealing against the bottle lip. The liner creates a watertight seal with a bottle having a minimum 0.065” wide sealing surface which is free of nicks, burrs or irregularities. This style linerless mechanism is available in popular dispensing caps and has the advantage of being simpler & cheaper to manufacture.