Bouillon (soup)

Bouillon (Haitian Creole: bouyon; /ˈbuːjɒn/) is a Haitian soup.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

Not to be confused with bouillon (broth) or Bouillon cube.
Bouillon
Bouyon bef, or beef bouillon
TypeSoup
Place of originHaiti
Main ingredientsMeat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

See also

References
  1. Food Culture In The Caribbean – Lynn Marie Houston – Google Books
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.