Brasserie Caracole

Brasserie Caracole
	Exterior of the Brasserie Caracole
Location	Falmignoul, Belgium
Opened	1992
Annual production volume	1,400 hectolitres (1,200 US bbl)
Active beers
Name	Type
Caracole
Saxo
Saxo bio
Nostradamus
Troublette
Troublette bio

50°12′04.87″N 4°53′23.03″E

The Brasserie Caracole is a Belgian artisanal brewery based in Falmignoul (near Dinant) that is known to warm the water with a wood-fired oven. The bottling and labelling are done manually.

The brewery was already existing in 1766 under the name Brasserie Moussoux, then changed its name Brasserie Lamotte in 1941 and was finally taken over in 1992 to become the Brasserie Caracole.

Beers

It produces 5 different beers:

Caracole, a strong blond beer (8% ABV)
Saxo, an amber beer (8% ABV)
Nostradamus (9.5% ABV)
Troublette (5% ABV)
Troublette bio (5% ABV), an organic beer

References

(in French) A reported visit of the brewery
(in English) Beerme.com

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.