Brucella rhizosphaerae

Brucella rhizosphaerae is a gram-negative, oxidase-positive bacteria from the genus of Brucella which was isolated from rhizosphere from a potato in Austria.[3][4][5]

Brucella rhizosphaerae
Scientific classification
Domain:
Bacteria
Phylum:
Pseudomonadota
Class:
Alphaproteobacteria
Order:
Hyphomicrobiales
Family:
Brucellaceae
Genus:
Brucella
Species:
Brucella rhizosphaerae
Binomial name
B. rhizosphaerae
(Kämpfer et al. 2008) Hördt et al. 2020[1]
Type strain
CCM 7493, CCUG 55411, DSM 19824, PR17
Synonyms[2]
  • Ochrobactrum rhizosphaerae Kämpfer et al. 2008

References
  1. Euzéby JP, Parte AC. "Brucella". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved May 15, 2021.
  2. Hördt A, García López M, Meier-Kolthoff JP, Schleuning M, Weinhold LM, Tindall BJ, Gronow A, Kyrpides NC, Woyke T, Göker M (2020). "Analysis of 1,000+ Type-Strain Genomes Substantially Improves Taxonomic Classification of Alphaproteobacteria". Front. Microbiol. 11: 468. doi:10.3389/fmicb.2020.00468. PMC 7179689. PMID 32373076.
  3. UniProt
  4. Kampfer, P.; Sessitsch, A.; Schloter, M.; Huber, B.; Busse, H. -J.; Scholz, H. C. (2008). "Ochrobactrum rhizosphaerae sp. nov. and Ochrobactrum thiophenivorans sp. nov., isolated from the environment". International Journal of Systematic and Evolutionary Microbiology. 58 (6): 1426–31. doi:10.1099/ijs.0.65407-0. PMID 18523190.
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen



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