Buck's fizz

Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous.[1][2] Other sparkling wines may also be used.

Buck's fizz
Cocktail
TypeWine cocktail
Base spirit
Servedchilled
Standard garnishorange twist
Standard drinkware
Champagne flute
Commonly used ingredients
PreparationPour the orange juice into glass and top up Champagne. Stir gently, garnish and serve.

Overview

The drink is named after London's Buck's Club, where it is said to have first been served in 1921 by a barman named Malachy McGarry (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club). Traditionally, it is made by mixing two parts champagne and one part orange juice. Some older recipes list grenadine as an additional ingredient. The original Buck's Club recipe is said to contain additional ingredients known only to the club's bartenders.

Buck's fizz is popularly served at weddings as a less alcoholic alternative to champagne. In the United Kingdom, it is a popular part of a Christmas day breakfast. Many people also drink it on New Year's Eve.

In 1981, the name was adopted by a British pop group which went on to win a Eurovision title.

More recently, prosecco has been used in the cocktail in the place of champagne as a sparkling wine.[3]

See also

References

  1. Moss, Robert (February 13, 2018). "How the Mimosa Became the Official Drink of Brunch". MyRecipes. Retrieved 2022-04-29.
  2. "Mimosa – Contemporary classics – IBA cocktail". International Bartenders Association. 29 April 2021. Retrieved December 12, 2022. Note: Also known as Buck's Fizz.
  3. Thomson, Brendan (2019-12-23). "Christmas Cocktails | What is the Classic Bucks Fizz? | Renegade blog". Renegade & Longton. Retrieved 2022-05-22.
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