Carne de vinha d'alhos

Carne de vinha d'alhos is a Portuguese dish categorized according to the mode of preparation via a marinade. The name means "meat of wine with garlic".[1][2] [3] Originating in Madeira and the Azores islands, it is typically made with salt, paprika, red pepper paste and wine or vinegar as well as garlic.[1] It is traditionally served at Christmas time in Madeira.[4]

Carne de vinha d'alhos
Served over bread
Alternative namesVinha d'alhos, vina dosh, vinyoo dalyge, pickled pork, garlic pork, calvinadage
TypeStew
CourseEntree
Place of originPortugal
Region or stateMadeira, Azores
Associated cuisinePortuguese cuisine
Serving temperatureHot
Main ingredientsPork, garlic, wine, vinegar, paprika
Similar dishesVindaloo, adobo

Vinha d'alhos was taken by people from Portugal and its archipelagos Madeira and the Azores to Hawaii in the late 1800s.[5][6] In the Americas, it is known as "pickled pork" or "vinyoo dalyge". It is also known as "garlic pork" or calvinadage in Trinidad and Tobago and Guyana where it was introduced in the early 19th century.

The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was introduced in the early 16th century to the former Portuguese colony of Goa in Portuguese India.[1][2][3] In Goa, the dish is called vindalho, closer to its Portuguese counterpart, and is likewise usually made with pork.

See also
  • Adobo – Iberian culinary style
  • Daube – French stew of beef braised in wine and garlic
  • Filipino adobo – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
  • Vindaloo – Indian curry dish, originally from Goa

References
  1. Manon, Smitha (June 23, 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveler. Retrieved March 22, 2021.
  2. Dias, Raul (July 3, 2020). "Cloudy with a chance of cafreal". The Hindu. Retrieved March 8, 2021.
  3. Lan, Eli (September 1, 2020). "Lamb Vindaloo – [Origin, Curiosities and Authentic Recipe]". thefoodwonder.com. Retrieved March 22, 2021.
  4. "Marinated Pork with wine and garlic". VisitMadeira.pt. Archived from the original on 2014-04-21. Retrieved 21 April 2014.
  5. Dingemann, Robbie (8 January 2020). "Hawai'i Comfort Food: Vinha d'Alhos Recipe". Honolulu Magazine. Retrieved 4 October 2023.
  6. "How to Make Crispy Vinha D'Alhos". 'Ono Hawaiian Recipes. 21 December 2020. Retrieved 4 October 2023.
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