Ceja Vineyards

Amelia Morán Ceja was born in Las Flores, Jalisco, an agricultural village in Mexico. At 12, she moved with her family to the Napa Valley AVA in California. Her father was a mechanic at a local vineyard management company and her mother was a farm worker there. During the summers and Christmas break, Amelia worked there as well.[1] Amelia’s high school education was split between Mexico and the United States. She spent two years in a boarding school in Aguascalientes. Amelia attended UC San Diego where she majored in History and Literature. Amelia and her husband, Pedro Ceja, met at the age of twelve while picking grapes with their families.[2] They married in 1980. Her contributions to the wine industry were recognized on March 15, 2005, when she was named "Woman of the Year" by the California Legislature . She has also been called "the first Mexican American president of a wine production company in the history of the wine industry".[3]

Brothers Pedro and Armando Ceja were born in Aguililla, Michoacán. Their father, Pablo Ceja, spent many years working in the Bracero, and eventually immigrated to the United States with his wife, Juanita Castañeda Ceja, and their family in 1967. The family settled in St. Helena in the Napa Valley, and on weekends the children worked with their parents in the vineyards. Armando Ceja began his winegrowing career at the age of seven, and he made his first Cabernet Sauvignon barrel at eighteen. After high school, he studied oenology and viticulture at UC Davis, and is now Vineyard Manager and Head Winemaker at Ceja Vineyards. Pedro Ceja worked as an engineer for ThermoFinnegan before returning to oenology. In 1983, Pedro and Amelia partnered with Armando, Pablo, and Juanita to buy their first parcel of land in Carneros, California, thus founding Ceja Vineyards.

The family tradition continues with Amelia and Pedro's children. Their daughter, Dalia Ceja, is the Brand Marketing Manager and their son, Ariel Ceja, is General Manager at Ceja Vineyards.

The Ceja family bought its first 15 acres (61,000 m²) of vineyards in 1983, cobbling together $400,000 in cash and loans for land in carneros, the hill country 40 miles (64 km) north of San Francisco. The Carneros Region’s moderate climate is created by fog, moist air, and cool breezes from the Pacific Ocean. Protected from harsh weather by the Coastal Range, Carneros summer days are warm with cool nights and winters are mild. As a result, grapes stay on the vine longer, reaching high acidity and full flavor development. Where there were fruit orchards and cow pastures, the family planted 13 acres (53,000 m²) of pinot noir grapes and in 2001, the family released its first 750 cases of wine.

The first releases of Carneros wines under the Ceja label: 150 cases of 1998 Ceja Sonoma Carneros Pinot noir, 250 cases of 1998 Ceja Napa Valley Merlot, and 350 cases of 1999 Ceja Napa Carneros Chardonnay. There are 113 acres (460,000 m²) producing and the fruit is hand selected that goes into Ceja wines; the balance of the grapes are sold to other wineries. Some of the clients are: Carneros Creek, Benzinger, Rombauer, Beringer, Mumm, Domaine Chandon, Gustavo Thrace and Dutch Henry. Previously, grapes have been sold to Acacia, Saintsbury, Signorello, Cosentino and Domaine Carneros.

• Ceja Vineyards
• Carneros Wine Alliance
• Eric Asimov (October 20, 2004). "Living out American dream, on a vineyard". International Herald Tribune. International Herald Tribune. Archived from the original on October 21, 2012.