Chakhokhbili

Chakhokhbili (Georgian: ჩახოხბილი) is a traditional Georgian[1][2][3][4][5] dish of stewed chicken, tomato with fresh herbs.

Chakhokhbili

Its name comes from the Georgian word ხოხობი (khokhobi) which means pheasant.[6]

References
  1. Georgia, Michael Spilling, Winnie Wong, p. 140
  2. The Cloak and Dagger Cook: A CIA Memoir, Kay Shaw Nelson, p. 40
  3. The World Cookbook for Students: Afghanistan to Cook Island, Jeanne Jacob, Michael Ashkenazi, p. 133
  4. A Taste of Russia: A Cookbook of Russian Hospitality, Darra Goldstein, p. 190
  5. Грузинская кухня: шашлык, лобио, сациви, чахохбили, соусы, И. Михайлова
  6. Кавказская кухня, Сборник авторских рецептов блюд кавказской кухни от лучших московских шеф-поваров, p. 166
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