Champagne Besserat de Bellefon

The Champagne House Besserat de Bellefon was founded in Aÿ in 1843 by Edmond Besserat. The particularity of the Champagne Besserat de Bellefon is that it is made to accompany the meal : indeed each "qualité" of the Cuvée des Moines are elaborate to go with different dishes. That is why this Champagne is distributed only in hotels, restaurants and wine cellars. The Bubbles of the Champagne Besserat de Bellefon are known to be 30% finer than those in a traditional Champagne.[1] It was acquired in 1971 by the Pernod-Ricard group, and eventually bought by Groupe Marne et Champagne, renamed Lanson International.[2] It is actually owned by the Lanson-BCC Group.

Besserat de Bellefon
Logo of Champagne Besserat de Bellefon
Wine regionÉpernay
AppellationChampagne
Known forCuvée des Moines
VarietalsPinot noir, Chardonnay, Pinot Meunier
Websitebesseratdebellefon.com

The estate owns 25ha of vineyards, and purchases grapes from 110 communes. The house produces approximately 1,300,000 bottles annually.[2]

See also

References
  1. d'après les travaux de Gérard Liger-Belair, Professeur de Physique de l'Université de Reims.
  2. Juhlin, Richard (2002). Tretusen Champagner (in Swedish). Stockholm: Wahlström & Widstrand. p. 190. ISBN 91-46-20022-3.


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