Chapo (beverage)

Chapo is a beverage made of sweet plantains, water, and spices. It is from the Matsés and Shipibo people of the Peruvian Amazon jungle,[1][2] and is made from boiled sweet plantains spiced with cinnamon and cloves.[3] The Matsés squeeze the soft flesh of the plantain through homemade palm-leaf sieves, cook the chapo, and serve it warm by the fire.

For other uses, see Chapo (disambiguation).

References
  1. "The Matsés". Survival International.
  2. Blacker, Maryanne (August 2012). DK Eyewitness Travel Guide: Peru. p. 288. ISBN 9780756694678.
  3. "Preparación de "Chapo", una bebida de la Selva Peruana". vinagrillo.com. 28 September 2010. Retrieved 26 October 2013.
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