Caulerpa

First described by Jean Vincent Lamouroux in 1809, Caulerpa is the only genus under the family Caulerpaceae, from the order Bryopsidales, class Ulvophyceae, and phylum Chlorophyta.[4] Through the use of tufA gene sequencing, it was revealed that Pseudochlorodesmis F. Børgesen was a sister clade of Caulerpa.[5] Cremen et al.[6] proposed a new classification scheme in Bryopsidales, wherein Caulerpaceae and Halimedaceae were described as sister families.

Species discrimination via morphology-based identification is often hampered by the high degree of variation among traits. Thus, several species are often misidentified without the use if molecular analyses.[7] As of 2019, there are 101 accepted species, with 40 varieties and 67 forms.[8][9]

Caulerpa species support their large cell size by having the cytoplasm circulate constantly, supported by a network of microtubules. This behavior was known in 1967.[10]

The cytoplasm does not leak out when the cell is cut. Regeneration is directional, with rhizoids at the bottom and fronds at the top.[11]

The genus produces a number of secondary metabolites thought to be related to its toxicity and peppery taste. These include the red pigment alkaloid caulerpin and its derivative caulerchlorin and the amine mixture caulerpicin.

Caulerpa is mostly found in tropical regions, however its distribution may also extend up to temperate locations. Diversity is highest in the Caribbean and the Indo-Malay region, as well as in southern Australia, where a majority of Caulerpa species are endemic.[14][4]

The genus is typically found in shallow intertidal zones and can reach up to depths of 100 meters. They are known to be able to adapt and thrive in different environmental conditions, which contributes to their potential for becoming invasive species. Some of their traits include having a high tolerance for a wide range of temperatures, their capacity for asexual reproduction through rhizoid extension and fragmentation, their fast growth rate, as well as their capacity for nutrient intake from sediments through their rhizoids.[4][15] This last trait gives them a competitive edge over other macroalgal species who mainly absorb nutrients from the water column.[16]

Many studies on the life cycle of Caulerpa have been found to contradict each other, leading researchers to conclude that it varies with species and geographical region.[4] Earlier research revealed that Caulerpa has a diplontic life cycle with a diploid vegetative phase and haploid biflagellate gametes. However, it was later found that ploidy status and genome size can vary within and between species.[17][18][19]

Edible fresh latô (Caulerpa lentillifera) sold at a fish market in the Philippines

Some species of Caulerpa are edible. The two most commonly eaten are Caulerpa lentillifera and Caulerpa racemosa, both called "sea grapes" in English. Both are traditionally harvested in the wild and sold in local markets in Southeast Asia, Oceania, and East Asia. They are eaten raw in salads and have a characteristic "sea" flavor and a crunchy texture.[20]

Both species are cultivated in aquaculture. Their cultivation began in the 1950s in Cebu, Philippines, after accidental introduction of C. lentillifera to fish ponds.[21] Cultivation of C. lentillifera continued in Japan in 1986, where it was cultivated in tanks in the tropical waters of Okinawa.[22] Commercial cultivation has since spread to other countries, including Vietnam, Taiwan, and China (in Fujian and Hainan). Most are for domestic consumption, but they are also exported to Japan.[23]

Cultivation of Caulerpa is convenient because they can propagate through fragmentation. There are several farming techniques being used to cultivate Caulerpa, which typically involve tying fragments to different types of infrastructure. Many Pacific countries such as Japan, Philippines, Vietnam, and Samoa use the off-bottom method, where the seaweeds are grown a few meters above the ground on cages or trays.[24] The bottom-planting method is also used in the Philippines, and involves growing the Caulerpa on a substrate.[25] Land-based raceways in hatchery-type facilities offer a more controlled environment for cultures, and have been used more in recent years.[4][24]

Caulerpa contains a high amount of iron (up to 81.3 mg per 100 g of dry matter in C. racemosa),[26] magnesium, and calcium.[24] Water content is species-specific and generally ranges from 75 - 94%.[24] The genus is known to have a high bioaccumulation rate,[27][20][28] which can make it less than ideal to consume on a regular basis. Carbohydrate content can range from 3.6 - 83.2% of dry matter depending on the species.[24] The main pigments of Caulerpa are chlorophyll a and b.[20] It has a high diversity of chemical compounds which have pharmaceutical potential. Although the genus is known to exhibit high toxicity, it was found to be of low risk to humans.[29]

Aside from being a source of food, Caulerpa has several uses from bioremediation, to fertilizer, and health and wellness.[4] The anti-oxidant compounds of Caulerpa have been well-studied, and these are used in treating various diseases and health conditions such as cancer and cardiovascular disorders.[26][30][31][32] Caulerpa has been shown to be effective in filtering water used in culturing fish, mollusks, and shrimp[33] (in particular C. lentillifera[34]). The use of Caulerpa as a biofertilizer has also been studied particularly in India, where fertilizers composed of 25% Caulerpa extracts enhanced the growth and reduced the total sugar content, among other things, of Vigna mungo.[35][36][37]

Another species, Caulerpa taxifolia, has become an invasive species in the Mediterranean Sea, Australia and southern California (where it has since been eradicated). In U.S. waters, the Mediterranean strain of Caulerpa taxifolia is listed as a federal noxious weed, under the Plant Protection Act. The Aquatic Nuisance Species Taskforce has also created a National Management Plan for the Genus Caulerpa. The state of California also prohibits possession of nine different species of Caulerpa.

It is thought that Caulerpa species have such invasive properties in these regions due to their capability to thrive in temperate waters, along with their freedom from natural predators. Most Caulerpa species evolved in tropical waters, where herbivores have immunity to toxic compounds (mainly caulerpicin) within the alga. Temperate water herbivores have no natural immunity to these toxins, allowing Caulerpa to grow unchecked if introduced to temperate waters.

C. racemosa has recently been found in waters around Crete, where it is thought to have contributed to a significant reduction in fisheries. The alga has invaded the area from the warmer waters of the Red Sea.

C. cylindracea, which is native to Australia, has also become an invasive species in the Mediterranean.[38]

Exotic seaweeds Caulerpa brachypus and Caulerpa parvifolia have been found in New Zealand waters at Great Barrier Island (Aotea) and Great Mercury Island (Ahuahu).[39]

Caulerpa is common in the aquarium hobby as a nitrate absorber because of its rapid growth under relatively adverse conditions. It may also be used in refugiums for a long-term nitrite absorber. Many introductions of invasive Caulerpa to the wild are thought to have occurred via aquarium dumping although there is no proof that this is so. For this reason, some aquarium hobbyists have begun using Chaetomorpha or an algae scrubber instead.[40][41]

Feather algae, Caulerpa sertularioides at 11 metres' depth on ridge

Oval sea grapes, Caulerpa racemosa var. clavifera, at 5 metres' depth

The species currently recognized are:[1]

• Valonia ventricosa, another large coenocytic organism

• Jacobs, William P. (December 1994). "Caulerpa". Scientific American. 271 (6): 66–71. Bibcode:1994SciAm.271f.100J. doi:10.1038/scientificamerican1294-100.

Wikispecies has information related to Caulerpa.

• Food and Agriculture Organization - Seaweeds used as human food
• ITIS report
• Largest Single Cell Archived 2012-02-05 at the Wayback Machine
• CISR: Caulerpa taxifolia or Killer Alga Center for Invasive Species Research page on Caulerpa taxifolia and Killer Alga
• Caulerpa.com Blog