Chinese Culinary Institute

Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a cooking school at Pok Fu Lam, Hong Kong. It is established and run by the Vocational Training Council of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in Chinese cuisine.[1]

Chinese Culinary Institute
the entrance of Chinese Culinary Institute
Traditional Chinese中華廚藝學院
Simplified Chinese中华厨艺学院

See also

References

  1. "Chinese Cuisine Training Institute". www.vtc.edu.hk. Archived from the original on 4 July 2006. Retrieved 4 November 2008.

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