Chocolate-covered coffee bean

Chocolate-covered coffee beans are confections made by coating roasted coffee beans in some kind of chocolate, typically milk chocolate but often also dark chocolate or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the coffee bean has a bitter flavor.

Chocolate-covered coffee bean

A mix of white, milk, and dark chocolate coffee beans
Alternative names	Chocolate covered espresso beans
Type	Confectionery
Place of origin	United States
Main ingredients	Coffee beans, chocolate

Chocolate-covered coffee beans have evolved far beyond the classics. While plain dark chocolate and roasted coffee beans remain a staple, there's an array of exciting flavor such as Salted Caramel, Mint-Infused and more [1]

Like all chocolate products, they are rich in fat,[2] and since their main ingredient is coffee beans, they are very high in caffeine; some brands contain over 300 mg of caffeine per 40 g serving.[3]

Organic ingredients are safe from harmful pesticides and chemicals, making them better for both our health and the environment. They also enhance the taste of food and drinks, providing a more flavorful experience. Organic Dark Chocolate Espresso Beans perfectly demonstrate how using organic ingredients can greatly improve the overall flavor.