Chryseobacterium camelliae
Chryseobacterium camelliae is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacteria from the genus Chryseobacterium which has been isolated from green tea in Jangheung-gun in Korea.[1][2][3]
| Chryseobacterium camelliae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. camelliae |
| Binomial name | |
| Chryseobacterium camelliae Kook et al. 2014[1] | |
| Type strain[2] | |
| JCM 18745, KACC 16985, THG C4-1 | |
References
- LPSN lpsn.dsmz.de
- UniProt
- Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.
Further reading
- Kook, M; Son, HM; Ngo, HT; Yi, TH (March 2014). "Chryseobacterium camelliae sp. nov., isolated from green tea". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 3): 851–7. doi:10.1099/ijs.0.057398-0. PMID 24254740.
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