Chryseobacterium carnipullorum
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]
| Chryseobacterium carnipullorum | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. carnipullorum |
| Binomial name | |
| Chryseobacterium carnipullorum Charimba et al. 2013[1] | |
| Type strain[2] | |
| 9_R23581, DSM 25581, LMG 26732 | |
References
- LPSN lpsn.dsmz.de
- Straininfo of Chryseobacterium carnipullorum
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
- UniProt
Further reading
- Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
External links
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