Chryseobacterium carnipullorum
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]
Chryseobacterium carnipullorum | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Weeksellaceae |
Genus: | Chryseobacterium |
Species: | C. carnipullorum |
Binomial name | |
Chryseobacterium carnipullorum Charimba et al. 2013[1] | |
Type strain[2] | |
9_R23581, DSM 25581, LMG 26732 |
References
- LPSN lpsn.dsmz.de
- Straininfo of Chryseobacterium carnipullorum
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
- UniProt
Further reading
- Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
External links
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