Chryseobacterium daecheongense

Chryseobacterium daecheongense is a Gram-negative, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from freshwater lake sediments.[1][3][4][5]

Chryseobacterium daecheongense
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. daecheongense
Binomial name
Chryseobacterium daecheongense
Kim et al. 2005[1]
Type strain[2]
BCRC 17457, CCRC 17457, CCUG 52896, CIP 110173, CPW406, DSM 15235, KACC 11395, KCTC 12088, NBRC 102008

References
  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium daecheongense
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Kim, KK; Bae, HS; Schumann, P; Lee, ST (January 2005). "Chryseobacterium daecheongense sp. nov., isolated from freshwater lake sediment". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 133–8. doi:10.1099/ijs.0.02931-0. PMID 15653865.

Further reading
  • Kim, KK; Bae, HS; Schumann, P; Lee, ST (January 2005). "Chryseobacterium daecheongense sp. nov., isolated from freshwater lake sediment". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 133–8. doi:10.1099/ijs.0.02931-0. PMID 15653865.
  • Montero-Calasanz Mdel, C; Göker, M; Rohde, M; Spröer, C; Schumann, P; Busse, HJ; Schmid, M; Klenk, HP; Tindall, BJ; Camacho, M (July 2014). "Chryseobacterium oleae sp. nov., an efficient plant growth promoting bacterium in the rooting induction of olive tree (Olea europaea L.) cuttings and emended descriptions of the genus Chryseobacterium, C. daecheongense, C. gambrini, C. gleum, C. joostei, C. jejuense, C. luteum, C. shigense, C. taiwanense, C. ureilyticum and C. vrystaatense". Systematic and Applied Microbiology. 37 (5): 342–50. doi:10.1016/j.syapm.2014.04.004. PMID 24867808.
  • ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4. {{cite book}}: |last1= has generic name (help)



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