Chryseobacterium echinoideorum
Chryseobacterium echinoideorum is a Gram-negative, rod-shaped, aerobic and non-motile bacteria from the genus Chryseobacterium which has been isolated from a sea urchin (Tripneustes gratilla) on the Penghu Island of Taiwan.[1][2] Chryseobacterium echinoideorum produces flexirubin.[2]
Chryseobacterium echinoideorum | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Weeksellaceae |
Genus: | Chryseobacterium |
Species: | C. echinoideorum |
Binomial name | |
Chryseobacterium echinoideorum Lin et al. 2015[1] | |
References
- LPSN lpsn.dsmz.de
- Shen, Fo-Ting; Hameed, Asif; Hsu, Yi-Han; Lai, Wei-An; Liu, You-Cheng; Lin, Shih-Yao; Wen, Cheng-Zhe; Young, Chiu-Chung (1 November 2015). "Chryseobacterium echinoideorum sp. nov., isolated from sea urchins (Tripneustes gratilla)". International Journal of Systematic and Evolutionary Microbiology. 65 (11): 3985–3990. doi:10.1099/ijsem.0.000524. PMID 26286270.
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