Chryseobacterium joostei
Chryseobacterium joostei is a bacterium from the genus Chryseobacterium which has been isolated from raw milk in Ixopo in Kwazulu-Natal in South Africa.[1][3][4][5]
Chryseobacterium joostei | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Weeksellaceae |
Genus: | Chryseobacterium |
Species: | C. joostei |
Binomial name | |
Chryseobacterium joostei Hugo et al. 2003[1] | |
Type strain[2] | |
BCRC 17367, CCM 7154, CCRC 17367, CCUG 46665, CIP 105533, CIP-BACT 105533, DSM 16927, Ix 5a, KCTC 12128, LMG 18212 | |
Synonyms[3] | |
Chryseobacterium joosteii |
References
- LPSN lpsn.dsmz.de
- Straininfo of Chryseobacterium joostei
- UniProt
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.
Further reading
- Hugo, CJ; Segers, P; Hoste, B; Vancanneyt, M; Kersters, K (May 2003). "Chryseobacterium joostei sp. nov., isolated from the dairy environment". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 3): 771–7. doi:10.1099/ijs.0.02232-0. PMID 12807199.
- ed.-in-chief, George M. Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4.
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has generic name (help) - al.], edited by Naser A. Anjum ... [et (2013). Phytotechnologies remediation of environmental contaminants. Boca Raton, Florida: CRC Press. ISBN 978-1-4398-7519-3.
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:|first1=
has generic name (help) - Golden, James M. Jay, Martin J. Loessner, David A. (2005). Modern food microbiology (7th ed.). New York: Springer. ISBN 0-387-23413-6.
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: CS1 maint: multiple names: authors list (link)
External links
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