Chryseobacterium zeae

Chryseobacterium zeae is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from stem from a sweet corn plant (Zea mays) in Macon County in the United States.[1][3][4][5]

Chryseobacterium zeae
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. zeae
Binomial name
Chryseobacterium zeae
Kämpfer et al. 2014[1]
Type strain[2]
CCM 8491, JM-1085, LMG 27809

References

  1. LPSN lpsn.dsmz.de
  2. Straininfo of Chryseobacterium zeae
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Kämpfer, P; McInroy, JA; Glaeser, SP (March 2014). "Chryseobacterium zeae sp. nov., Chryseobacterium arachidis sp. nov., and Chryseobacterium geocarposphaerae sp. nov. isolated from the rhizosphere environment". Antonie van Leeuwenhoek. 105 (3): 491–500. doi:10.1007/s10482-013-0101-4. PMID 24379020. S2CID 15846528.

Further reading

  • Kämpfer, P; McInroy, JA; Glaeser, SP (March 2014). "Chryseobacterium zeae sp. nov., Chryseobacterium arachidis sp. nov., and Chryseobacterium geocarposphaerae sp. nov. isolated from the rhizosphere environment". Antonie van Leeuwenhoek. 105 (3): 491–500. doi:10.1007/s10482-013-0101-4. PMID 24379020. S2CID 15846528.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.