Chungmu-gimbap

Chungmu gimbap (충무김밥) is a gimbap made with only rice as the filler ingredient. Originating from the seaside city of Chungmu, the rolls are thinner and the surface is usually left unseasoned.[1] Chungmu gimbap is traditionally served with side dishes of kolddugi muchim (꼴뚜기 무침), sliced baby octopus marinated and fermented in a spicy red pepper sauce, and radish kimchi (무김치).[2]

A dish of Chungmu-gimbap

References
  1. [맛] 통영에 이런 맛집 있었네!. Naver (in Korean). 7 August 2008. Retrieved 3 April 2014.
  2. "Chungmu gimbap". Doosan Encyclopedia (in Korean). Retrieved 3 April 2014.
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